Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine) Recipe

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Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)
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Ingredients:

Directions:

  1. Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
  2. Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
  3. Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
  4. When timer rings, spoon ice cream into dishes and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.26 Kcal (956 kJ)
Calories from fat 159.23 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 56.5mg 19%
Sodium 138.32mg 6%
Potassium 137mg 3%
Total Carbs 14.87g 5%
Sugars 12.01g 48%
Dietary Fiber 0.38g 2%
Protein 3.67g 7%
Vitamin C 12.6mg 21%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 207.46 Kcal (869 kJ)
Calories from fat 144.72 Kcal
% Daily Value*
Total Fat 16.08g 27%
Cholesterol 51.35mg 19%
Sodium 125.72mg 6%
Potassium 124.52mg 3%
Total Carbs 13.51g 5%
Sugars 10.91g 48%
Dietary Fiber 0.35g 2%
Protein 3.33g 7%
Vitamin C 11.5mg 21%
Calcium 75.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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