Directions:
- Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
- In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
- Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
- Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.45 Kcal (4687 kJ) | ||
| Calories from fat | 1051.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.86g | 180% | |
|---|---|---|---|
| Cholesterol | 101.21mg | 34% | |
| Sodium | 606.48mg | 25% | |
| Potassium | 205.24mg | 4% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 537.36 Kcal (2250 kJ) | ||
| Calories from fat | 504.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 180% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 34% | |
| Sodium | 291.12mg | 25% | |
| Potassium | 98.52mg | 4% | |
| Total Carbs | 6.66g | 5% | |
| Sugars | 4.69g | 39% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 17.4mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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