Directions:
- Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the spaghetti sauce, water, Italian seasoning and salt. Combine ricotta, spinach and 1 cup mozzarella cheese in a small bowl.
- Spread 1 cup sauce mixture in a greased oval 5-qt. slow cooker. Layer with three noodles (breaking noodles if necessary to fit),
- -1/4 cups sauce mixture and half of the cheese mixture. Repeat layers. Layer with remaining noodles and sauce mixture; sprinkle with remaining mozzarella cheese.
- Cover and cook on low for 3-4 hours or until noodles are tender. Sprinkle servings with Parmesan cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.28 Kcal (1278 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 21% | |
| Sodium | 879.78mg | 37% | |
| Potassium | 74.06mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 219.3 Kcal (918 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 37% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 21% | |
| Sodium | 632mg | 37% | |
| Potassium | 53.2mg | 2% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 11.05g | 31% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 128.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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