Directions:
- A day or two before mix BBQ sauce ingredients together simmering for about an hour. When cooled place in lidded jar and refrigerate.
- Day of BBQ: mix marinade ingredients, add shrimp and let marinate for at least 2 hours. longer is better if you have the time.
- Grill over med heat for 8 - 10 minutes or until done. Turn 1/2 way through cooking.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.64 Kcal (2347 kJ) | ||
| Calories from fat | 259.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2855.18mg | 119% | |
| Potassium | 486.81mg | 10% | |
| Total Carbs | 59.95g | 20% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 44% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 29% | |
| Sodium | 1026.06mg | 119% | |
| Potassium | 174.94mg | 10% | |
| Total Carbs | 21.54g | 20% | |
| Sugars | 3.42g | 38% | |
| Dietary Fiber | 2.22g | 25% | |
| Protein | 5.27g | 29% | |
| Vitamin C | 6.9mg | 32% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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