Spicy Pickled Crabapples Recipe

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Ingredients:

Serving

6 quarts fresh crabapples, washed and stems removed
1 cup whole cloves
1/2 cup water
3 lb brown sugar
1 cup distilled white vinegar
2 tbsp whole allspice berries
6 cinnamon sticks
1 tbsp grated lemon zest

Directions:

Stick 2 or 3 cloves into each of the crabapples, and set aside.
In a large pot, stir together the water, sugar, and vinegar. Place allspice berries, cinnamon sticks, and lemon zest in cheesecloth, and tie cheesecloth to make a small bag; add to pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the crabapples,and simmer until tender, about 20 minutes.
Use a slotted spoon to lift out crabapples and place them into sterile jars. Cover with hot syrup, and seal in a hot water bath for 10 minutes, or until the centers of the lids are depressed. If the syrup seems too thick, add more water. Refrigerate after opening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1203.2 Kcal (5038 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	69.08mg	3%
Potassium	1155.93mg	25%
Total Carbs	310.21g	103%
Sugars	219.95g	880%
Vitamin C	35.2mg	59%
Iron	2.3mg	13%
Calcium	271.8mg	27%

Amount Per 100 g
Calories	165.14 Kcal (691 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.48mg	3%
Potassium	158.65mg	25%
Total Carbs	42.58g	103%
Sugars	30.19g	880%
Vitamin C	4.8mg	59%
Iron	0.3mg	13%
Calcium	37.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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