Spicy Pickled Carrots Recipe

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Ingredients:

Serving

4 cups white vinegar
2 1/2 cups honey
2 tbsp pickling spices
3 lbs baby carrots or 3 lbs carrots , cut into slices

Directions:

In a small stainless steel or enamel saucepan, bring vinegar, honey and spice to a boil, stirring to dissolve honey. Remove from heat and cover pan to keep contents hot.
Pack carrots into 6 prepared pint jars, leaving a 1/4 inch headspace. Add honey mixture, leaving a 1/4 inch headspace. Check for air bubbles. Adjust headspace by adding more liquid if needed.
Process jars in a boiling water bath for 30 minutes. Adjust time according to your altitude.
Makes 6 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1617.6 Kcal (6773 kJ)
Calories from fat	1.3 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	557.48mg	23%
Potassium	1851.58mg	39%
Total Carbs	403.25g	134%
Sugars	381.49g	1526%
Dietary Fiber	20.88g	84%
Protein	6.95g	14%
Vitamin C	25.5mg	42%
Vitamin A	6.8mg	227%
Iron	7.6mg	42%
Calcium	286.7mg	29%

Amount Per 100 g
Calories	102.26 Kcal (428 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	35.24mg	23%
Potassium	117.06mg	39%
Total Carbs	25.49g	134%
Sugars	24.12g	1526%
Dietary Fiber	1.32g	84%
Protein	0.44g	14%
Vitamin C	1.6mg	42%
Vitamin A	0.4mg	227%
Iron	0.5mg	42%
Calcium	18.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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