Spiced Apple Butter Recipe

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Ingredients:

Serving

6 lbs apples , tart, cored sliced and peeled
2 cups unsweetened apple juice
3/4 cup brown sugar
3 tsp cinnamon
1/4 tsp clove
1/4 tsp nutmeg, fresh ground

Directions:

Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal. You want the mixture to reduce down significantly. Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill. Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process. Pour into sterilized jars, process in hot water bath for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.53 Kcal (1200 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	11.76mg	0%
Potassium	458.43mg	10%
Total Carbs	75.47g	25%
Sugars	60.26g	241%
Dietary Fiber	7.33g	29%
Protein	0.04g	0%
Vitamin C	41.2mg	69%
Iron	0.3mg	2%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	67.61 Kcal (283 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.78mg	0%
Potassium	108.17mg	10%
Total Carbs	17.81g	25%
Sugars	14.22g	241%
Dietary Fiber	1.73g	29%
Protein	0.01g	0%
Vitamin C	9.7mg	69%
Iron	0.1mg	2%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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