Soba and Shrimp Salad Recipe

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Soba and Shrimp Salad
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Ingredients:

Directions:

  1. Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
  2. While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
  3. Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
  4. In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.07 Kcal (1202 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 78.2mg 26%
Sodium 1198.38mg 50%
Potassium 502.32mg 11%
Total Carbs 38.47g 13%
Sugars 1.19g 5%
Dietary Fiber 1.11g 4%
Protein 19.88g 40%
Vitamin C 15.2mg 25%
Iron 3.2mg 18%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 180.08 Kcal (754 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 11%
Cholesterol 49.05mg 26%
Sodium 751.74mg 50%
Potassium 315.1mg 11%
Total Carbs 24.13g 13%
Sugars 0.75g 5%
Dietary Fiber 0.7g 4%
Protein 12.47g 40%
Vitamin C 9.5mg 25%
Iron 2mg 18%
Calcium 60.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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