Skippy Apple Crumble Recipe

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Skippy Apple Crumble
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 cup flour

Directions:

  1. Peel and slice apples; arrange in a greased 10 x 6 pan.
  2. Sprinkle lemon juice over apples.
  3. Sprinkle sugar over apples.
  4. Cut peanut butter and butter into salt and flour with 2 knives until crumbly.
  5. Spread on top of apples.
  6. Bake at 325 degrees Fahrenheit for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.65 Kcal (1229 kJ)
Calories from fat 93.57 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 10.18mg 3%
Sodium 669.49mg 28%
Potassium 281.08mg 6%
Total Carbs 49.72g 17%
Sugars 28.67g 115%
Dietary Fiber 5.66g 23%
Protein 3.54g 7%
Vitamin C 9.4mg 16%
Iron 0.9mg 5%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 129.76 Kcal (543 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 16%
Cholesterol 4.5mg 3%
Sodium 295.85mg 28%
Potassium 124.21mg 6%
Total Carbs 21.97g 17%
Sugars 12.67g 115%
Dietary Fiber 2.5g 23%
Protein 1.57g 7%
Vitamin C 4.2mg 16%
Iron 0.4mg 5%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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