21 roman salad Recipes

roman meal bread, olive oil, divided, parmesan cheese, shaved or grated, tomatoes, sliced in half, cucumbers, seeded and diced, chickpeas, rinsed and drained, red onion, finely sliced, red wine vinegar, fresh basil leaves

roman meal bread, butter, melted, sugar, ground cinnamon, pears, thinly sliced, apples, thinly sliced, sweetened dried cranberries, fresh lemon juice, walnuts or hazelnuts, toasted

cornbread , torn into small pieces (day old works best), bacon, crispy and crumbled, black beans, rinsed and drained, fresh sweet corn (cooked ) or 2 (11 oz) cans whole kernel corn, drained, head romane lettuce, shredded, slicing tomatoes, chopped, green bell pepper, seeded and chopped (or poblano), red pepper, seeded and chopped, green onion, chopped, cilantro, chopped (adjust to taste), shredded cheddar cheese, avocados, chopped, lime , juice of, milk, cider vinegar, mayonnaise, sour cream, chipotle chiles in adobo, seeded and diced (adjust to taste), adobo sauce (adjust to taste), jalapeno, minced (optional), minced red onion, cilantro, minced, garlic clove, minced, lemon juice, sugar (adjust to taste), salt, pepper

beef. any beef can be used such as the top sirloin used in this recipe ., fish sauce, lime juice, minced garlic, coriander/cilantro sliced long pices, sliced green onions (spring onions), sliced shallots (small red or purple onions), pices of dried red pepper miced, head of luttuce (roman), head or red lettuce leaves, tomotoes wages, cucumber sliced, mint leaves removed the stem , leave some for garnish

balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped (personal preference, i use anchovy paste), capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine-ripened tomato (about 3 tomatoes)

balsamic vinegar, pitted green olives, halved, black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, minced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine ripened tomato (about 3 tomatoes), quartered marinated artichoke hearts (optional)

balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)

cooked, peeled king prawns, salad dressing, avocados peeled and sliced, tomatoes, quartered, roman lettuces, halved and shredded, guacamole recipe (about 2 1/2 cups), limes, cut into wedges

boneless skinless chicken breast halves, italian salad dressing, frozen spinach, olive oil, garlic clove, chopped, chicken broth, golden raisins, pine nuts, mozzarella cheese, orzo pasta , cooked according to package directions, parmesan cheese, freshly grated

fresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil

chicken breasts, baked, cut into bite-size pieces, stalk green onions, lg head lettuce or romaine, roman noodles, sesame seeds, almonds

peeled and deveined cooked shrimp tails removed, egg, green onions thinly sliced, all-purpose flour, seafood seasoning blend, lime, mayonnaise or salad dressing, honey, head romaine sliced crosswise

rice wine vinegar, smooth peanut butter, fresh ginger chopped, soy sauce, honey, toasted sesame oil, salt & peper to taste, head napa cabbage shredded, head romane lettuce shredded, red pepper diced, carrots shredded with vegetable peeler, snow peas julienned, cilantro chopped, green onions thinly sliced, rotisserie chicken shredded, unsalted peanuts chopped

balsamic vinegar, olive, green and black, pitted and halved, fresh parsley leaves, chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, tomatoes (about 3 ) or 1 lb cherry , vine ripened

carrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion

garlic cloves, minced, olive oil, a handful of fresh mint leaves (spearmint is best), minced, fresh orange juice, black olives, anchovy fillets, marinated mushrooms in oil, salt to taste, spaghetti

tri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper

fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper