11 almond lemon and polenta cake Recipes

  • Almond and Lemon Polenta Cake
    butter, softened, superfine sugar, ground almonds, eggs and
    8 More
    butter, softened, superfine sugar, ground almonds, eggs, lemon , juice and zest, lemons, polenta, baking powder, salt, lemon , juice and zest, lemons , juice, superfine sugar
    26 min, 12 ingredients
  • Lemon Polenta Cake
    butter, at room temperature, caster sugar, eggs and
    5 More
    butter, at room temperature, caster sugar, eggs, vanilla essence, lemons , juice and rind of, finely grated and juice reserved, almond meal, polenta , 275g (corn meal), baking powder (ensure gf if required)
    1 hour 30 min, 8 ingredients
  • Lemon Polenta Cake
    turbinado sugar, butter, room temperature and
    7 More
    turbinado sugar, butter, room temperature, eggs, room temperature, almond meal, fine cornmeal, baking powder, salt, lemons, juiced and zested, superfine sugar
    1 hour 55 min, 9 ingredients
  • Honey Polenta Cake With Flaked Almonds
    carrots, sliced, dried apricots, orange juice and
    12 More
    carrots, sliced, dried apricots, orange juice, baking apples, grated, unsalted butter, softened, plain wholemeal flour, quick-cook polenta (or cornmeal), baking powder, chopped walnuts, eggs, beaten, orange , zested, lemon , zested, honey, a few drops of vanilla extract, sliced almonds
    35 min, 15 ingredients
  • Polenta Cake with Amaretto Oranges Polenta Cake with Amaretto Oranges
    almonds, toasted, sugar, butter, softened, eggs and
    9 More
    almonds, toasted, sugar, butter, softened, eggs, grated fresh lemon rind, fresh lemon juice, instant polenta, salt, baking powder, navel oranges (about 1 3/4 lb), amaretto (almond-flavored liqueur), sugar
    13 ingredients
  • Nigella's Gluten Free Lemon Polenta Cake Nigella's Gluten Free Lemon Polenta Cake
    unsalted butter, caster sugar, ground almonds, cornmeal and
    6 More
    unsalted butter, caster sugar, ground almonds, cornmeal, gluten free baking powder, eggs, zest from 2 lemon (save juice for syrup later), syrup, juice from the 2 lemon, powdered sugar
    50 min, 10 ingredients
  • Almond Polenta Cake Almond Polenta Cake
    softed unsalted butter, granulated sugar, eggs and
    7 More
    softed unsalted butter, granulated sugar, eggs, almond extract, grated lemon zest, all-purpose flour, stone-ground polenta, baking powder, salt, buttermilk
    1 hour 5 min, 10 ingredients
  • Raisin and Polenta Cake Raisin and Polenta Cake
    butter, sugar, vanilla, eggs, lightly beaten, raisins and
    4 More
    butter, sugar, vanilla, eggs, lightly beaten, raisins, polenta, almond meal, baking powder, lemons , grated rind of
    1 hour 20 min, 9 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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