Scout's Black Bean Quesadillas Recipe

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Scout's Black Bean Quesadillas
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Ingredients:

Directions:

  1. Mash black beans in a medium bowl slightly. You want some chunks left in it. Mix in salsa, cheese, and salt.
  2. Heat skillet over medium heat. Spread 1/2 T. butter on one side of 2 tortillas.
  3. When skillet is hot, lay one tortilla in it, buttered side down. Spoon one quarter of bean mixture onto tortilla and spread evenly to edges. Lay second tortilla on top, butter side up.
  4. When bottom tortilla is brown and crisp, flip. When second tortilla is brown and crisp, remove from pan and allow to cool before cutting into wedges.
  5. Repeat for three more quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.86 Kcal (2344 kJ)
Calories from fat 288.21 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 79.62mg 27%
Sodium 1621.65mg 68%
Potassium 488.28mg 10%
Total Carbs 47.74g 16%
Sugars 5.11g 20%
Dietary Fiber 4.35g 17%
Protein 21.77g 44%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 441.2mg 44%
Amount Per 100 g
Calories 266.36 Kcal (1115 kJ)
Calories from fat 137.12 Kcal
% Daily Value*
Total Fat 15.24g 49%
Cholesterol 37.88mg 27%
Sodium 771.53mg 68%
Potassium 232.31mg 10%
Total Carbs 22.71g 16%
Sugars 2.43g 20%
Dietary Fiber 2.07g 17%
Protein 10.36g 44%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 13%
Calcium 209.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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