Scallops au Gratin Recipe

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Scallops au Gratin
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan, and keep warm. Add onion and bell pepper to pan; sauté 5 minutes or until tender.
  3. Combine chicken broth, half-and-half, sour cream, flour, salt, paprika, black pepper, and nutmeg in a medium bowl; stir well with a whisk. Add broth mixture to pan; bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until thick, stirring constantly. Remove from heat; stir in scallops, sherry, and diced pimiento.
  4. Place English muffins on a foil-lined jelly-roll pan. Spoon about 1/2 cup scallop mixture over each muffin half. Sprinkle each muffin half with 1 1/2 teaspoons breadcrumbs and about 3/4 teaspoon Parmesan cheese. Broil 5 minutes or until browned and bubbly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.74 Kcal (2030 kJ)
Calories from fat 133.35 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 81.68mg 27%
Sodium 1395.51mg 58%
Potassium 785.15mg 17%
Total Carbs 46.5g 16%
Sugars 4.85g 19%
Dietary Fiber 3.85g 15%
Protein 40.29g 81%
Vitamin C 26.8mg 45%
Vitamin A 0.6mg 21%
Iron 14.3mg 79%
Calcium 276.7mg 28%
Amount Per 100 g
Calories 128.99 Kcal (540 kJ)
Calories from fat 35.48 Kcal
% Daily Value*
Total Fat 3.94g 23%
Cholesterol 21.74mg 27%
Sodium 371.34mg 58%
Potassium 208.92mg 17%
Total Carbs 12.37g 16%
Sugars 1.29g 19%
Dietary Fiber 1.02g 15%
Protein 10.72g 81%
Vitamin C 7.1mg 45%
Vitamin A 0.2mg 21%
Iron 3.8mg 79%
Calcium 73.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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