Savoy Potatoes Recipe

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Savoy Potatoes
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Ingredients:

  • salt and pepper
  • 1 1/4 cups beaufort cheese or 1 1/4 cups swiss cheese, grated
  • 4 tbsp butter

Directions:

  1. Dry potato slices and place thin layer in a buttered casserole.
  2. Season with salt and pepper.
  3. Cover with a layer of cheese.
  4. Continue layering and seasoning ending with cheese.
  5. Pour bouillon over the cheese and dot with butter.
  6. Bake at 325 for 1 1/2 hours until all liquid has evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.52 Kcal (869 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 296.26mg 12%
Potassium 563.12mg 12%
Total Carbs 31.04g 10%
Sugars 6.05g 24%
Dietary Fiber 4.54g 18%
Protein 4.72g 9%
Vitamin C 3mg 5%
Vitamin A 1.6mg 54%
Iron 1.5mg 8%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 86.12 Kcal (361 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 12%
Cholesterol 8.45mg 7%
Sodium 122.95mg 12%
Potassium 233.69mg 12%
Total Carbs 12.88g 10%
Sugars 2.51g 24%
Dietary Fiber 1.88g 18%
Protein 1.96g 9%
Vitamin C 1.3mg 5%
Vitamin A 0.7mg 54%
Iron 0.6mg 8%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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