Savory Beef Paprika Recipe

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Savory Beef Paprika
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Ingredients:

Directions:

  1. In a large saucepan, brown beef in oil on all sides.
  2. Add onion and garlic; cook until onion is tender.
  3. Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well.
  4. Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 1 3/4 hours or until beef is tender.
  5. Combine flour and remaining water until smooth; gradually stir into stew.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.92 Kcal (3173 kJ)
Calories from fat 432.01 Kcal
% Daily Value*
Total Fat 48g 74%
Cholesterol 158.16mg 53%
Sodium 1254.2mg 52%
Potassium 511.26mg 11%
Total Carbs 26.7g 9%
Sugars 4.16g 17%
Dietary Fiber 2.62g 10%
Protein 50.5g 101%
Vitamin C 9.5mg 16%
Iron 0.9mg 5%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 226.7 Kcal (949 kJ)
Calories from fat 129.21 Kcal
% Daily Value*
Total Fat 14.36g 74%
Cholesterol 47.31mg 53%
Sodium 375.13mg 52%
Potassium 152.92mg 11%
Total Carbs 7.99g 9%
Sugars 1.24g 17%
Dietary Fiber 0.78g 10%
Protein 15.11g 101%
Vitamin C 2.9mg 16%
Iron 0.3mg 5%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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