Directions:
- Boil pasta according to package directions. Set aside.
- Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.44 Kcal (3937 kJ) | ||
| Calories from fat | 420.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Cholesterol | 140.12mg | 47% | |
| Sodium | 3227.99mg | 134% | |
| Potassium | 656.21mg | 14% | |
| Total Carbs | 107.71g | 36% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 93.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 72% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 47% | |
| Sodium | 718.89mg | 134% | |
| Potassium | 146.14mg | 14% | |
| Total Carbs | 23.99g | 36% | |
| Sugars | 1.07g | 19% | |
| Dietary Fiber | 1.66g | 30% | |
| Protein | 6.33g | 57% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.1mg | 28% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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