Sausage, Apple, and Walnut Stuffing (Anne Burrell) Recipe

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Sausage, Apple, and Walnut Stuffing (Anne Burrell)
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Ingredients:

Directions:

  1. Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
  2. Preheat the oven to 350 degrees F.
  3. Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
  4. Remove from the oven and serve.
  5. MMMMM...stuffing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.2 Kcal (1148 kJ)
Calories from fat 199.19 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 56.58mg 19%
Sodium 412.99mg 17%
Potassium 195.53mg 4%
Total Carbs 8.76g 3%
Sugars 5.2g 21%
Dietary Fiber 0.97g 4%
Protein 11.42g 23%
Vitamin C 1.8mg 3%
Iron 3mg 17%
Calcium 18mg 2%
Amount Per 100 g
Calories 164.89 Kcal (690 kJ)
Calories from fat 119.79 Kcal
% Daily Value*
Total Fat 13.31g 34%
Cholesterol 34.03mg 19%
Sodium 248.36mg 17%
Potassium 117.59mg 4%
Total Carbs 5.27g 3%
Sugars 3.13g 21%
Dietary Fiber 0.59g 4%
Protein 6.87g 23%
Vitamin C 1.1mg 3%
Iron 1.8mg 17%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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