Refrigerator Pickles Recipe

Posted by
Rate It!
Refrigerator Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Use enough small and medium sliced cucumbers to fill a 1 gallon wide mouth jar.
  2. Heat liquid & spices to a boil – cool.
  3. Pour over cukes, peppers & Onions.
  4. Refrigerate about a week.
  5. Shake or stir each day. +You can add more cukes 2nd day.
  6. Refrigerate – no need to seal.
  7. Copied from .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.38 Kcal (588 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1771.82mg 74%
Potassium 75.5mg 2%
Total Carbs 32.53g 11%
Sugars 30.54g 122%
Dietary Fiber 0.77g 3%
Protein 0.51g 1%
Vitamin C 16.9mg 28%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 103.4 Kcal (433 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1305.09mg 74%
Potassium 55.62mg 2%
Total Carbs 23.96g 11%
Sugars 22.5g 122%
Dietary Fiber 0.57g 3%
Protein 0.37g 1%
Vitamin C 12.4mg 28%
Iron 0.1mg 1%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top