Red Raspberry Dessert Recipe

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Red Raspberry Dessert
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Ingredients:

Directions:

  1. In a large bowl, dissolve jello in boiling water.
  2. Stir in frozen raspberries.
  3. Cool in fridge until just set - this won't take long since the berries are frozen.
  4. Meanwhile, combine crushed candy bars and crackers - set aside.
  5. Melt marshmallows with milk in microwave and let cool.
  6. Fold in Cool Whip and spread over jell-o.
  7. Top with crushed candy bars and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.91 Kcal (494 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 21.18mg 7%
Sodium 31.66mg 1%
Potassium 40.36mg 1%
Total Carbs 16.01g 5%
Sugars 11.94g 48%
Dietary Fiber 0.19g 1%
Protein 1.23g 2%
Vitamin C 1mg 2%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 130.87 Kcal (548 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 9%
Cholesterol 23.51mg 7%
Sodium 35.14mg 1%
Potassium 44.8mg 1%
Total Carbs 17.77g 5%
Sugars 13.26g 48%
Dietary Fiber 0.21g 1%
Protein 1.37g 2%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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