Red Pepper Bruschetta Recipe

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Ingredients:

Serving

1 whole garlic bulb
1 tsp plus 2 tbsp olive oil, divided
2 medium sweet red peppers, halved and seeded
3 tbsp minced fresh parsley
2 tbsp minced fresh basil
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 french bread baguette (about 12 oz)

Directions:

Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool.
Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes.
Peel off and discard charred skin. Coarsely chop peppers. Cut top off garlic head, leaving root end intact. Squeeze softened garlic from bulb and finely chop.
In a bowl, combine the parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well. Cut bread into 16 slices, 1/2 in. thick; broil until lightly toasted. Top with pepper mixture. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.08 Kcal (494 kJ)
Calories from fat	9.13 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Sodium	147.45mg	6%
Potassium	77.07mg	2%
Total Carbs	23.03g	8%
Sugars	1.27g	5%
Dietary Fiber	1.95g	8%
Protein	3.37g	7%
Vitamin C	41mg	68%
Iron	0.1mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	152.06 Kcal (637 kJ)
Calories from fat	11.76 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Sodium	189.89mg	6%
Potassium	99.25mg	2%
Total Carbs	29.66g	8%
Sugars	1.63g	5%
Dietary Fiber	2.51g	8%
Protein	4.34g	7%
Vitamin C	52.7mg	68%
Iron	0.2mg	1%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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