Pudding Cookies III Recipe

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Pudding Cookies III
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Ingredients
5
Count
Nutrition
194
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix and instant pudding. Stir in the sour cream and eggs until well blended. Batter will be stiff. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. When cool, frost with chocolate frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.23 Kcal (813 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 106.08mg 35%
Sodium 254.14mg 11%
Potassium 202.3mg 4%
Total Carbs 19.41g 6%
Sugars 7.51g 30%
Dietary Fiber 0.57g 2%
Protein 6.08g 12%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 192.76 Kcal (807 kJ)
Calories from fat 97.03 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 105.27mg 35%
Sodium 252.22mg 11%
Potassium 200.77mg 4%
Total Carbs 19.27g 6%
Sugars 7.46g 30%
Dietary Fiber 0.56g 2%
Protein 6.04g 12%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 108.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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