Ingredients:
- salsa , a la huancaina, spicy cheese sauce
- 1/4 tsp turmeric (optional, if you don'tsp want it spicy add tumeric instead)
- lettuce leaf (for plating)
Directions:
- For the sauce - Remove seeds from yellow chile peppers and chop into 1 inch pieces.
- Sauté the onion, garlic, and chile peppers (or paste) in the oil until onion is softened, about 3-5 minutes. If using the tumeric option, add it now.
- Once onion is softened remove from heat and let cool.
- Place the onion-chile mixture in a food processor or blender, add the evaporated milk and blend.
- Next add the cheese and crackers and blend until smooth.
- The sauce should be fairly thick. If necessary thicken you can thicken the sauce with more saltines or thin the sauce with more .
- Season with salt and pepper to taste and serve at room temperature or chilled.
- For the potatoe dish - Heat a large pot of salted water to boiling and add the potatoes.
- Boil the potatoes until tender, drain and let cool.
- Slice the potatoes and place on top of the lettuce leaves.
- Then pour the huancaína sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.67 Kcal (2536 kJ) | ||
| Calories from fat | 294.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 128.24mg | 43% | |
| Sodium | 906.16mg | 38% | |
| Potassium | 1438.65mg | 31% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 3.2mg | 18% | |
| Calcium | 592.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 134.65 Kcal (564 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 50% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 43% | |
| Sodium | 201.46mg | 38% | |
| Potassium | 319.85mg | 31% | |
| Total Carbs | 11.99g | 18% | |
| Sugars | 1.98g | 36% | |
| Dietary Fiber | 1.41g | 25% | |
| Protein | 5.91g | 53% | |
| Vitamin C | 10mg | 75% | |
| Iron | 0.7mg | 18% | |
| Calcium | 131.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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