Directions:
- Cook pot stickers in skillet according to package directions.
- Meanwhile, heat oil in wok or large skillet.
- Add cabbage and mushrooms; stir-fry 3 minutes.
- Add green onions; stir-fry 1 minute.
- Add soy sauce, water, sugar and red pepper; cook 2 minutes.
- Spoon cabbage onto plates.
- Top with potstickers.
- Drizzle mustard sauce over pot stickers.
- Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.45 Kcal (454 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 2019.17mg | 84% | |
| Potassium | 287.22mg | 6% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 10% | |
|---|---|---|---|
| Sodium | 1100.09mg | 84% | |
| Potassium | 156.48mg | 6% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 2g | 15% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 2.91g | 11% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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