Directions:
- Preheat oven to 425:.
- In a sauce pan combine chicken,carrots,peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat and drain. Set aside.
- In the sauce pan over medium heat,cook onion in butter until soft and translucent. Stir in flour,salt,pepper,and celery seed. Slowly stir in the chicken broth and milk. Simmer over medium-low heat until thick stirring all the time.Remove from heat when thick and set aside.
- Place the chicken mixture in the bottom pie crust. Pour in the hot liquid mixture.
- Cover with top crust,seal edges,and cut away excess dough. Make several small slits in the top to allow the steam to vent. Bake in the preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly.Cool for 10 minutes before serving.
- Please Note: To speed up you can use frozen vegetable medley instead of boiling the carrots,peas and celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 88.57mg | 30% | |
| Sodium | 1084.27mg | 45% | |
| Potassium | 350.27mg | 7% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.93 Kcal (565 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 26% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 30% | |
| Sodium | 555.23mg | 45% | |
| Potassium | 179.36mg | 7% | |
| Total Carbs | 8.55g | 6% | |
| Sugars | 2.27g | 18% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 5.45g | 21% | |
| Vitamin C | 6.4mg | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 19% | |
| Calcium | 61.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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