Pork Sausage Pie Recipe

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Pork Sausage Pie
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Ingredients:

Directions:

  1. Place half the sausage meat into greased pie dish.
  2. Scatter onions over sausage meat.
  3. Add sliced tomatoes and top with the rest of the sausage meat.
  4. Season well.
  5. Mash potatoes thoroughly with butter and seasonings.
  6. Fork roughly over top of pie.
  7. Bake at 375 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.26 Kcal (2517 kJ)
Calories from fat 275.5 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 81.63mg 27%
Sodium 894.88mg 37%
Potassium 911.12mg 19%
Total Carbs 58.34g 19%
Sugars 14.47g 58%
Dietary Fiber 5.95g 24%
Protein 22.4g 45%
Vitamin C 20.7mg 34%
Iron 3.4mg 19%
Calcium 94mg 9%
Amount Per 100 g
Calories 141.1 Kcal (591 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 47%
Cholesterol 19.16mg 27%
Sodium 210mg 37%
Potassium 213.81mg 19%
Total Carbs 13.69g 19%
Sugars 3.4g 58%
Dietary Fiber 1.4g 24%
Protein 5.26g 45%
Vitamin C 4.8mg 34%
Iron 0.8mg 19%
Calcium 22.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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