Directions:
- In large bowl, combine cake mix, 1/2 can cream of coconut, oil (according to boxed cake mix), eggs, pineapple, maraschino cherries, and rum extract.
- Mix at medium speed for 2 minutes.
- Pour into well greased 13x9 pan.
- Bake 35 - 40 minutes. Cool.
- With skewer, poke holes in cake about 1 inch apart, almost to bottom of cake.
- Pour remaining coconut cream over cake.
- Chill for 30 minutes.
- Mix cool whip and 1/2 of 3 ounce box of french vanilla pudding.
- Mix well and spread over cake.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.64 Kcal (3235 kJ) | ||
| Calories from fat | 320.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 129.04mg | 43% | |
| Sodium | 673.78mg | 28% | |
| Potassium | 208.33mg | 4% | |
| Total Carbs | 109.1g | 36% | |
| Sugars | 80.09g | 320% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 297.67 Kcal (1246 kJ) | ||
| Calories from fat | 123.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 55% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 43% | |
| Sodium | 259.58mg | 28% | |
| Potassium | 80.26mg | 4% | |
| Total Carbs | 42.03g | 36% | |
| Sugars | 30.86g | 320% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 2.75g | 14% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 80.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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