Pickled Egg Salad Recipe

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Pickled Egg Salad
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Ingredients:

Directions:

  1. In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.48 Kcal (1024 kJ)
Calories from fat 204.13 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 265.62mg 89%
Sodium 240.49mg 10%
Potassium 123.06mg 3%
Total Carbs 1.33g 0%
Sugars 0.93g 4%
Dietary Fiber 0.17g 1%
Protein 9.26g 19%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 248.12 Kcal (1039 kJ)
Calories from fat 207.17 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 269.58mg 89%
Sodium 244.07mg 10%
Potassium 124.89mg 3%
Total Carbs 1.34g 0%
Sugars 0.95g 4%
Dietary Fiber 0.17g 1%
Protein 9.4g 19%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 43.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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