Pecan Snacks Recipe

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Pecan Snacks
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Ingredients
7
Count
Nutrition
739
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup. melted butter
  • 4 tsp. tobasco sauce
  • 1/4 tsp. black pepper
  • 1 tsp. salt

Directions:

  1. Pre-heat oven to 275 Degrees
  2. Place pecans on shallow baking pan
  3. Combine remaining ingredients
  4. Pour over pecans and stir well
  5. Bake 20 minutes. Stirring twice during cooking time.
  6. Let cool on a thick Paper Towel
  7. Serve in party bowl, or store in air tight container
  8. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.64 Kcal (3093 kJ)
Calories from fat 685.28 Kcal
% Daily Value*
Total Fat 76.14g 117%
Cholesterol 16.11mg 5%
Sodium 353.74mg 15%
Potassium 450.17mg 10%
Total Carbs 16.12g 5%
Sugars 5.66g 23%
Dietary Fiber 8.88g 36%
Protein 10.2g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 638.55 Kcal (2673 kJ)
Calories from fat 592.42 Kcal
% Daily Value*
Total Fat 65.82g 117%
Cholesterol 13.92mg 5%
Sodium 305.8mg 15%
Potassium 389.17mg 10%
Total Carbs 13.93g 5%
Sugars 4.9g 23%
Dietary Fiber 7.68g 36%
Protein 8.82g 20%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 2.7mg 17%
Calcium 63.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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