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Pasta with Tomatoes and Mozzarella Recipe

Pasta with Tomatoes and Mozzarella Recipe

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Ingredients:

Serving

1 garlic clove, halved
2 lb tomatoes, chopped
8 oz fresh mozzarella, cut or torn into 1/2 pieces
1/2 cup coarsely chopped fresh basil
1/2 cup extra-virgin olive oil
kosher salt , freshly ground pepper
1 lb medium shell-shaped or other short pasta

Directions:

Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
Per serving: 580 calories, 29 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.8 Kcal (1230 kJ)
Calories from fat	184.48 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	9.83mg	3%
Sodium	842.24mg	35%
Potassium	406.44mg	9%
Total Carbs	13.07g	4%
Sugars	4.92g	20%
Dietary Fiber	2.32g	9%
Protein	15.21g	30%
Vitamin C	21.7mg	36%
Iron	0.1mg	0%
Calcium	382.8mg	38%

Amount Per 100 g
Calories	102.45 Kcal (429 kJ)
Calories from fat	64.33 Kcal
		% Daily Value*
Total Fat	7.15g	32%
Cholesterol	3.43mg	3%
Sodium	293.7mg	35%
Potassium	141.73mg	9%
Total Carbs	4.56g	4%
Sugars	1.71g	20%
Dietary Fiber	0.81g	9%
Protein	5.3g	30%
Vitamin C	7.6mg	36%
Calcium	133.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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