Directions:
- SAUCE: Coat bottom of a large pot with olive oil.
- Add onions, celery, and garlic and saute until tender about 5 minutes.
- Stir in canned tomatoes, paste, spices and wine. (optional)Taste of sauce is bitter you can add 1 teaspoon sugar.
- Bring to boil; reduce heat and simmer for 1 hour.
- Stir and stir and stir.
- EGGPLANT: In a gallon size zip-lock bag place flour, salt and pepper seal give a shake then add eggplant to coat.
- Mix eggs and buttermilk in bowl.
- Dip slices of dusted eggplant into egg mixture.
- In the same bag with the left over flour add seasoned breadcrumbs to it.
- Then dip eggplant into bag of seasoned breadcrumbs to coat them.
- Place breaded eggplant onto oil sprayed cookie sheets and bake in 400 degree oven for 10 minutes on each side.
- Cheese mixture: mix all together.
- Assemble casserole: Place some sauce on bottom of pan, follow with eggplant, then cheese, then sauce layering till all is used.
- Top with extra grated cheese.
- Bake in oven at 325 degrees for 30 minutes.
- Serve with crisp Italian Bread and green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2490.76 Kcal (10428 kJ) | ||
| Calories from fat | 1065.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.44g | 182% | |
|---|---|---|---|
| Cholesterol | 1050.23mg | 350% | |
| Sodium | 3983.75mg | 166% | |
| Potassium | 3173.02mg | 68% | |
| Total Carbs | 170.4g | 57% | |
| Sugars | 46.5g | 186% | |
| Dietary Fiber | 27.65g | 111% | |
| Protein | 171.95g | 344% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 12.4mg | 69% | |
| Calcium | 3871.3mg | 387% | |
| Amount Per 100 g | |||
| Calories | 112.43 Kcal (471 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 182% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 350% | |
| Sodium | 179.82mg | 166% | |
| Potassium | 143.22mg | 68% | |
| Total Carbs | 7.69g | 57% | |
| Sugars | 2.1g | 186% | |
| Dietary Fiber | 1.25g | 111% | |
| Protein | 7.76g | 344% | |
| Vitamin C | 1.7mg | 64% | |
| Iron | 0.6mg | 69% | |
| Calcium | 174.7mg | 387% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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