Olive Garden Zuppa Toscana Recipe

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Olive Garden Zuppa Toscana
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Ingredients
9
Count
Nutrition
646
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups spicy sausage
  • 2 medium potatoes , cut in half lengthwise and cut into 1/4 inch slices
  • 3/4 cup onion, diced
  • 6 slices bacon
  • 1 1/2 tsp minced garlic
  • 2 tbsp chicken base
  • 1 quart water
  • 1/3 cup heavy cream

Directions:

  1. If sausage is in links, take out of wrapper (or slice).
  2. Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
  3. Add garlic to the onion, and cook 1 minute.
  4. Add chicken base, water, and potatoes; simmer 15 minutes.
  5. Crumble bacon.
  6. Add crumbled bacon, sausage, kale and cream.
  7. Simmer 4 minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.45 Kcal (2707 kJ)
Calories from fat 480.27 Kcal
% Daily Value*
Total Fat 53.36g 82%
Cholesterol 152.26mg 51%
Sodium 2170.55mg 90%
Potassium 555.85mg 12%
Total Carbs 22.17g 7%
Sugars 6.2g 25%
Dietary Fiber 2.57g 10%
Protein 21.97g 44%
Vitamin C 44mg 73%
Vitamin A 1mg 33%
Iron 6.3mg 35%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 125.34 Kcal (525 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 82%
Cholesterol 29.52mg 51%
Sodium 420.84mg 90%
Potassium 107.77mg 12%
Total Carbs 4.3g 7%
Sugars 1.2g 25%
Dietary Fiber 0.5g 10%
Protein 4.26g 44%
Vitamin C 8.5mg 73%
Vitamin A 0.2mg 33%
Iron 1.2mg 35%
Calcium 22.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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