Directions:
- Pour boiling water over oats, whole-wheat flour, sugar, salt, and butter. Cool until lukewarm.
- Dissolve the yeast in warm water. Add this to the lukewarm batter. Add flour until the batter is thick enough to knead. Knead, adding enough flour while kneading to make a smooth elastic dough.
- Cover dough and let rise in a warm place until the dough is double in size. Punch the dough down. Shape into two loaves and put into ungreased bread pans. Let rise again until dough is even with top of loaf pans.
- Bake at 350F for 45 minutes. When loaves are still hot, grease tops of loaves with butter for a soft crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1500.18 Kcal (6281 kJ) | ||
| Calories from fat | 417.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.35g | 71% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5349.43mg | 223% | |
| Potassium | 564.22mg | 12% | |
| Total Carbs | 243.31g | 81% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 24.98g | 100% | |
| Protein | 30.57g | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.3mg | 79% | |
| Calcium | 608.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 285.24 Kcal (1194 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 71% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 5% | |
| Sodium | 1017.12mg | 223% | |
| Potassium | 107.28mg | 12% | |
| Total Carbs | 46.26g | 81% | |
| Sugars | 5.11g | 108% | |
| Dietary Fiber | 4.75g | 100% | |
| Protein | 5.81g | 61% | |
| Iron | 2.7mg | 79% | |
| Calcium | 115.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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