New York Steak with Madagascar Pepper and Port Wine (Wolfgang Puck) Recipe
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Directions:
- With the back of a heavy saucepan, crush the white and black peppercorns.
- Remove all fat from the entrecotes. Season with salt and crushed peppercorns.
- Heat a large heavy saucepan. Pour in oil, and over high heat, cook the entrecotes 4 minutes on each side (for medium rare). Transfer meat to a warm platter and reserve.
- Pour out oil from the pan, deglaze with port, and reduce. Add cream and veal stock and continue to reduce until sauce is thick enough to coat the back of a spoon. Whisk in butter, 1 small piece at a time. Season, to taste, with salt.
- Place 1 entrecote on each warmed serving plate. Ladle sauce over steaks and divide remaining peppercorns equally over each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.8 Kcal (1569 kJ) | ||
| Calories from fat | 311.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 317.54mg | 13% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 245.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 53% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 27% | |
| Sodium | 249.67mg | 13% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.81g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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