Mocha Brownies Recipe

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Mocha Brownies
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Grease bottom only of 13x9-inch pan.
  3. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs about 50 strokes or until well blended. (Mixture may be lumpy.)
  4. Stir 1 tablespoon instant coffee granules into batter.
  5. Spread batter in pan.
  6. Bake 28 to 30 minutes (bake 25 to 27 minutes if using dark nonstick metal) or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  7. Cool completely, about 1 hour.
  8. In large bowl, dissolve 2 teaspoons instant coffee in hot water.
  9. Stir in remaining frosting ingredients until smooth and spreadable.
  10. Spread frosting over brownies.
  11. In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until melted and smooth; drizzle over brownies.
  12. For brownies, cut into 6 rows by 6 rows.
  13. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1859.06 Kcal (7784 kJ)
Calories from fat 928.78 Kcal
% Daily Value*
Total Fat 103.2g 159%
Cholesterol 97.11mg 32%
Sodium 1792.71mg 75%
Potassium 3786.34mg 81%
Total Carbs 222.93g 74%
Sugars 143.06g 572%
Dietary Fiber 1.26g 5%
Protein 19.34g 39%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 453.92 Kcal (1900 kJ)
Calories from fat 226.78 Kcal
% Daily Value*
Total Fat 25.2g 159%
Cholesterol 23.71mg 32%
Sodium 437.72mg 75%
Potassium 924.49mg 81%
Total Carbs 54.43g 74%
Sugars 34.93g 572%
Dietary Fiber 0.31g 5%
Protein 4.72g 39%
Iron 0.3mg 6%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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