Directions:
- Preheat oven to 350. Adjust rack to middle.
- For the first layer- mix butter, flour and powder sugar in mixing bowl, then pack in bottom on an 8 X 8 pan. Bake the crust for 15 minute.
- Meanwhile- mix beaten eggs, lemon juice and rind.
- In a seperate bowl, sift together sugar, flour, and baking powder.
- Add the flour mixture slowly to the wet ingredients, mixing thoroughly but not overmixing.
- Place lemon mixture onto baked crust and bake again at 350 degrees for 25 to 30 minutes.
- For the frosting, mix all ingredients in a bowl and with a hand mixer, whip until smooth and creamy. This frosting is intended to be very thick. When i stick a spoon into the frosting and lift it up- it should be creamy, but not drip off at all - So you may need to thicken by adding more powdered sugar.
- Remove bars from oven and cool pan on wire rack, when cool- GENTLY frost with the icing. The icing should be a little warm- if you make it right before- it's going to be the perfect temp from all that whipping.
- Refrigerate until served. Keep in fridge too- They taste amazing chilled- In fact, I have never NOT chilled them! (frosting does harden. Cut when removed from fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.03 Kcal (1713 kJ) | ||
| Calories from fat | 177.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 515.71mg | 21% | |
| Potassium | 627.33mg | 13% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 435.69 Kcal (1824 kJ) | ||
| Calories from fat | 188.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 30% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 12% | |
| Sodium | 549.33mg | 21% | |
| Potassium | 668.23mg | 13% | |
| Total Carbs | 58.8g | 18% | |
| Sugars | 34.83g | 131% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.92g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 65.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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