Directions:
- Mix all ingredients except steak in a sealable plastic bag. Place steak in the bag and close, squeezing out as much air as possible.
- Let set in the refrigerator for 3 hours or up to overnight.
- Grill to desired doneness and slice thinly on the bias.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.78 Kcal (2109 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1011.73mg | 42% | |
| Potassium | 1045.84mg | 22% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 50.03g | 100% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 28% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 51% | |
| Sodium | 294.87mg | 42% | |
| Potassium | 304.81mg | 22% | |
| Total Carbs | 7.4g | 8% | |
| Sugars | 5.75g | 79% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 14.58g | 100% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.7mg | 33% | |
| Calcium | 29.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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