Low Cal Garlic Mustard Vinaigrette Dressing Recipe

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Low Cal Garlic Mustard Vinaigrette Dressing
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Ingredients:

Directions:

  1. Mix all ingredients except oil.
  2. Whisk well.
  3. Add finely crushed garlic clove.
  4. Stir well and microwave all ingredients for 40 to 50 seconds, depending on your microwave wattage. Mine is 1200 watts and I set mine at 40 seconds).
  5. May be served either warm, at room temperature, or chilled. The cooking lets you enjoy the garlic taste without the odor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.48 Kcal (169 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 203.58mg 8%
Potassium 3.29mg 0%
Total Carbs 4.83g 2%
Sugars 4.62g 18%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 141.28 Kcal (592 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 4%
Sodium 710.51mg 8%
Potassium 11.47mg 0%
Total Carbs 16.84g 2%
Sugars 16.14g 18%
Dietary Fiber 0.12g 0%
Protein 0.22g 0%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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