Lentil Soup Recipe

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Lentil Soup
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Ingredients:

Directions:

  1. Heat oil in stock pot.
  2. Sweat garlic, onions, carrots and celery about 20 minutes.
  3. Add broth and heat until boiling.
  4. Stir in rinsed lentils and bring to boiling again.
  5. Stir in tomatoes, squeezing through sieve and parsley.
  6. Cook on low two hours, stirring occassionally.
  7. Just before finishing add ancini di pepe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.12 Kcal (1374 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 5.76mg 2%
Sodium 355.05mg 15%
Potassium 841.25mg 18%
Total Carbs 51.78g 17%
Sugars 9.53g 38%
Dietary Fiber 14.89g 60%
Protein 19.37g 39%
Vitamin C 11.3mg 19%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 90.45 Kcal (379 kJ)
Calories from fat 13.46 Kcal
% Daily Value*
Total Fat 1.5g 8%
Cholesterol 1.59mg 2%
Sodium 97.88mg 15%
Potassium 231.9mg 18%
Total Carbs 14.27g 17%
Sugars 2.63g 38%
Dietary Fiber 4.11g 60%
Protein 5.34g 39%
Vitamin C 3.1mg 19%
Vitamin A 0.1mg 9%
Iron 1.2mg 23%
Calcium 17.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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