Lemonade Punch Recipe

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Lemonade Punch
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Ingredients:

Directions:

  1. In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
  2. In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.32 Kcal (93 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.5mg 0%
Potassium 17.91mg 0%
Total Carbs 5.63g 2%
Sugars 5.13g 21%
Dietary Fiber 0.24g 1%
Protein 0.09g 0%
Vitamin C 5.1mg 8%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 61.73 Kcal (258 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 6.91mg 0%
Potassium 49.53mg 0%
Total Carbs 15.56g 2%
Sugars 14.2g 21%
Dietary Fiber 0.66g 1%
Protein 0.24g 0%
Vitamin C 14.1mg 8%
Iron 0.1mg 0%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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