Directions:
- Heat oven to 450º F. In a small bowl, whisk together the lemon juice, broth, and honey. Rub the chicken pieces on all sides with the oil and salt. Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer. Pour the seasoned broth over the chicken and tuck the thyme among the pieces. Roast for 20 minutes. Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer. (The recipe can be made up to 1 day ahead. Cover and refrigerate. Reheat, covered, in a 325º F oven for 25 minutes. To crisp the skin, broil 2 to 3 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5101.16 Kcal (21358 kJ) | ||
| Calories from fat | 3350.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.28g | 573% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 12913.4mg | 538% | |
| Potassium | 3900.13mg | 83% | |
| Total Carbs | 98.16g | 33% | |
| Sugars | 77.89g | 312% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 333.65g | 667% | |
| Vitamin C | 102.8mg | 171% | |
| Iron | 18.1mg | 101% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 192.37 Kcal (805 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 573% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 544% | |
| Sodium | 486.97mg | 538% | |
| Potassium | 147.08mg | 83% | |
| Total Carbs | 3.7g | 33% | |
| Sugars | 2.94g | 312% | |
| Dietary Fiber | 0.54g | 57% | |
| Protein | 12.58g | 667% | |
| Vitamin C | 3.9mg | 171% | |
| Iron | 0.7mg | 101% | |
| Calcium | 17.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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