Directions:
- Preheat the oven to 350. Line muffin pans with paper muffin cups.
- In large bowl, cream butter and sugar together. Add eggs, one at a time, and beat well after each addition. Add vanilla, lemon juice and lemon zest and beat until combined.
- In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- Beat in flour in 3 additions, alternating with the buttermilk.
- Fill the muffin cups equally. You can fill the muffin cups so it almost comes up to the top. With the back of a spoon, smooth the tops so the cupcakes cooks evenly.
- Bake at 350 for 20 minutes or until the tops start to turn golden and a toothpick inserted in the center of the cupcakes comes out clean. Let them cool in the muffin pans for 5 minutes, then remove them from the muffin pans to cool completely on a wire rack.
- Whip the cream to firm peaks. Using a sharp knife, cut shallow rounds from the top of each cupcake. Cut these rounds in half; these will be the butterfly wings. Spoon a teaspoon of strawberry jam into the cavity of each cupcake top. Cover the jam with a dollop of whipped cream.
- Place a strawberry slice on top of the whipped cream to form the body. Add a blueberry at the top of the strawberry slice to form the head. Position two halves of cupcake tops on either side of the strawberry to resemble butterfly wings.
- Dust the cupcakes with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.6 Kcal (2012 kJ) | ||
| Calories from fat | 242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 108.58mg | 36% | |
| Sodium | 771.02mg | 32% | |
| Potassium | 283.13mg | 6% | |
| Total Carbs | 54g | 18% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 41% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 36% | |
| Sodium | 469.01mg | 32% | |
| Potassium | 172.23mg | 6% | |
| Total Carbs | 32.85g | 18% | |
| Sugars | 12.47g | 82% | |
| Dietary Fiber | 2.36g | 16% | |
| Protein | 4.29g | 14% | |
| Vitamin C | 7.2mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 117.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sour Cream Banana Bread
Melted butter, Sugar, Eggs, Vanilla, Sour cream and 6 more.. -
Homemade Banana Bread
Butter, Sugar, Eggs, Soft bananas, mashed, Sour cream and 6 more.. -
Sweet Potato-Pecan Coffee Cake
Butter, melted (1/2 cup plus 2 tablespoons), Sugar, Eggs and 12 more.. -
Zucchini Chocolate Cake
Butter, Oil, Sugar, Eggs, Vanilla and 8 more.. -
Sweet Potato Drop Cookies
Butter, Sugar, Egg, beaten, Grated raw sweet potato and 10 more.. -
Makeover Chocolate Mint Layer Cake
Butter, softened, Sugar, Eggs, Prune baby food and 16 more.. -
Red Velvet Cake with Coconut-Cream Cheese Frosting
Butter, softened, Sugar, Eggs, Vanilla extract and 7 more.. -
Apple Loaf
Butter or 1/2 cup margarine, soften, Sugar, Eggs, Vanilla and 7 more.. -
Pumpkin Apple Cake
Butter, Sugar, Eggs, Vanilla, Apples, peeled and diced and 11 more.. -
Pumpkin Date Nut Bread
Butter, Sugar, Eggs, Cooked pumpkin, Orange zest and 10 more.. -
Banana Bread Blast
Butter, Sugar, Eggs, Bananas, mashed, Milk, Almond extract and 6 more.. -
Healthier Chocolate Chip Cookies
Unsalted butter (a little cooler than room temperature) and 12 more.. -
Apple Cheese Bread
Butter, softened, Sugar, Eggs, Apple, peeled and chopped and 6 more.. -
Cinnamon Swirl Bread
Shortening, Sugar, Eggs, Vanilla, Sour cream, Milk, Flour and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
