Jumbo Shrimp Rolls With a Sweet Soy Sauce Recipe

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Jumbo Shrimp Rolls With a Sweet Soy Sauce
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Ingredients:

Directions:

  1. To make the dip, finely chop the chili, then mix with the honey and soy and stir well: set aside.
  2. To make the shrimp rolls, finely chop the cilantro and garlic and mix with the curry paste.
  3. Brush each wonton wrapper with egg whites and place a small dab of the cilantro mixture in the center. Place a shrimp on top and fold over, enclosing the shrimp and leaving the tail exposed. Repeat with the other shrimp.
  4. Heat the oil in a deep heavy bottomed pot or pan to 350 degrees F. Fry shrimp in small batches for 1-2 minutes (turning to prevent burning) each until are golden brown and crisp. Drain on paper towels.
  5. Serve with the dip.
  6. TIP - If you prefer, use phyllo pastry in place of wonton wrappers, put the paste and a shrimp on one end, then brush with egg white and wrap the pastry around the shrimp to enclose and fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336 Kcal (1407 kJ)
Calories from fat 132.77 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 42.32mg 14%
Sodium 1992.91mg 83%
Potassium 138.18mg 3%
Total Carbs 40.84g 14%
Sugars 1.89g 8%
Dietary Fiber 1.65g 7%
Protein 11.58g 23%
Vitamin C 0.9mg 1%
Iron 2.2mg 12%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 257.03 Kcal (1076 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 23%
Cholesterol 32.37mg 14%
Sodium 1524.53mg 83%
Potassium 105.7mg 3%
Total Carbs 31.24g 14%
Sugars 1.44g 8%
Dietary Fiber 1.26g 7%
Protein 8.85g 23%
Vitamin C 0.7mg 1%
Iron 1.7mg 12%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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