Shape the ground beef into tiny meatballs using you favorite recipe.
Heat oil in a large pot over medium-high heat; brown the meatballs with pepperoni until browned (the meatballs do not have to cook completely) remove to a bowl.
Add in sliced mushrooms, onion, garlic, green bell pepper, chili flakes, basil and oregano; sauté for about 3-4 minutes.
Add in the tomato paste and cook, stirring for 1 minute.
Add in the undiluted soup, crushed tomatoes, chicken broth and chopped spinach, then add in the meatballs and pepperoni back to the pot; bring to a boil, season with seasoned salt, lots black pepper and sugar (if using).
Reduce heat and simmer covered for about 2 hours or less (uncover and simmer the last 30 minutes of cooking, the soup will thicken more if simmer uncovered for a longer time!).
Add in the cooked spaghetti.
Ladle into bowls and top with grated Parmesan cheese, serve with garlic bread or crostini on the side.
DELICIOUS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.34 Kcal (1278 kJ)
Calories from fat	198.24 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	65.38mg	22%
Sodium	1020.66mg	43%
Potassium	509.58mg	11%
Total Carbs	5.84g	2%
Sugars	3.11g	12%
Dietary Fiber	1.11g	4%
Protein	18.84g	38%
Vitamin C	23.4mg	39%
Vitamin A	0.3mg	11%
Iron	7.3mg	40%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	127.19 Kcal (533 kJ)
Calories from fat	82.58 Kcal
		% Daily Value*
Total Fat	9.18g	34%
Cholesterol	27.23mg	22%
Sodium	425.15mg	43%
Potassium	212.26mg	11%
Total Carbs	2.43g	2%
Sugars	1.3g	12%
Dietary Fiber	0.46g	4%
Protein	7.85g	38%
Vitamin C	9.8mg	39%
Vitamin A	0.1mg	11%
Iron	3mg	40%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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