Directions:
- Mix yeast and sugar in lukewarm water.
- The warmth and sugar will make it go'alive'.
- Mix salt with dough.
- Stir yeast-mixture in dough (with hand or machine) knead the dough for 10 minutes.
- It should become elastic and silky.
- Let it rest for an hour covered with a moist cloth in a warm place.
- When the dough has doubled in size it's ok.
- Slice the dough in two and use one ball to make your pizza crust.
- Knead that ball for a few minutes.
- Roll it out or flip the dough to a round of about 30 centimers (12 inch).
- Ad tomatosauce and your favourite stuff.
- (I like it simpel with tomatosauce, mozarella and basillicum).
- Cook it in your oven on a stone at the highest temperature for about 8- 12 minutes.
- If the crust has bubbles and the cheese is bubbling it's done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.59 Kcal (3494 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Sodium | 2523.47mg | 105% | |
| Potassium | 5.04mg | 0% | |
| Total Carbs | 184.82g | 62% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 23.86g | 48% | |
| Iron | 5.9mg | 33% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.73 Kcal (1163 kJ) | ||
| Calories from fat | 17.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 9% | |
|---|---|---|---|
| Sodium | 839.76mg | 105% | |
| Potassium | 1.68mg | 0% | |
| Total Carbs | 61.5g | 62% | |
| Sugars | 2.38g | 29% | |
| Dietary Fiber | 2.01g | 24% | |
| Protein | 7.94g | 48% | |
| Iron | 2mg | 33% | |
| Calcium | 39.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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