Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours.
- In a large bowl, combine the milk, eggs, oats, saltines, onion, celery and seasonings. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet over medium heat, cook meatballs in batches until no longer pink.
- Meanwhile, place tomatoes and onion in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Stir in the Parmesan cheese, herbs and salt.
- Punch dough down. Divide into three portions. Roll two portions into 11-in. circles; line the bottoms and press partially up the sides of two greased 9-in. springform pans. Roll third portion into a 12x10-in. rectangle; cut into twelve 10x1-in. strips.
- Place meatballs in prepared crusts; top with tomato mixture and mozzarella cheese. Make lattice crusts with strips of dough; trim and seal edges. Cover and let rise for 30 minutes.
- Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Cut into wedges. Yield: 2 tortes (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.93 Kcal (4053 kJ) | ||
| Calories from fat | 204.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 116.89mg | 39% | |
| Sodium | 1124.97mg | 47% | |
| Potassium | 492.77mg | 10% | |
| Total Carbs | 145.21g | 48% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 39.53g | 79% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.86 Kcal (908 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 35% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 39% | |
| Sodium | 252.04mg | 47% | |
| Potassium | 110.4mg | 10% | |
| Total Carbs | 32.53g | 48% | |
| Sugars | 0.9g | 16% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 8.86g | 79% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 25% | |
| Calcium | 27.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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