Directions:
- Make cake layers:.
- Preheat oven to 375°F and lightly butter and flour three 9-by 2-inch round cake pans, knocking out any excess flour.
- In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy.
- Add egg yolks, 1 at a time, beating well after each addition.
- Into another bowl sift together flour, baking soda, and salt.
- Beat flour mixture into egg mixture in 2 batches alternately with buttermilk, beginning and ending with flour mixture, until combined.
- Beat in vanilla, coconut, and chopped pecans.
- Beat egg whites in another bowl until they just hold stiff peaks and fold into batter gently but thoroughly.
- Divide batter among pans, smoothing tops, and bake in upper two thirds of oven, switching position of pans in oven halfway through baking, until a tester comes out clean, about 30 minutes.
- Cool cake layers in pans on racks 10 minutes and invert onto racks to cool completely.
- Make frosting:.
- In a bowl with an electric mixer beat together cream cheese, margarine, and vanilla until smooth.
- Gradually beat in confectioners' sugar, beating until creamy.
- Stack cake layers on a cake plate, spreading about 1/2 cup frosting between each layer.
- Spread remaining frosting on top and side of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.79 Kcal (4797 kJ) | ||
| Calories from fat | 677.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.29g | 116% | |
|---|---|---|---|
| Cholesterol | 113.34mg | 38% | |
| Sodium | 291.93mg | 12% | |
| Potassium | 222.44mg | 5% | |
| Total Carbs | 114.68g | 38% | |
| Sugars | 85.58g | 342% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 493.25 Kcal (2065 kJ) | ||
| Calories from fat | 291.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 116% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 38% | |
| Sodium | 125.67mg | 12% | |
| Potassium | 95.76mg | 5% | |
| Total Carbs | 49.37g | 38% | |
| Sugars | 36.84g | 342% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 3.77g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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