Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4904.63 Kcal (20535 kJ) | ||
| Calories from fat | 2031.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.69g | 347% | |
|---|---|---|---|
| Cholesterol | 331.04mg | 110% | |
| Sodium | 601.33mg | 25% | |
| Potassium | 5070.3mg | 108% | |
| Total Carbs | 673.3g | 224% | |
| Sugars | 278.65g | 1115% | |
| Dietary Fiber | 38.72g | 155% | |
| Protein | 84.41g | 169% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1052.6mg | 105% | |
| Amount Per 100 g | |||
| Calories | 314.1 Kcal (1315 kJ) | ||
| Calories from fat | 130.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 347% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 110% | |
| Sodium | 38.51mg | 25% | |
| Potassium | 324.71mg | 108% | |
| Total Carbs | 43.12g | 224% | |
| Sugars | 17.85g | 1115% | |
| Dietary Fiber | 2.48g | 155% | |
| Protein | 5.41g | 169% | |
| Vitamin C | 2.7mg | 71% | |
| Vitamin A | 0.2mg | 117% | |
| Iron | 1.1mg | 99% | |
| Calcium | 67.4mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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