Indian Corn Stew Recipe

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Indian Corn Stew
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Ingredients:

Directions:

  1. Place butter in large sauce pan and begin to melt.
  2. Add onions and peppers and cooking until tender.
  3. Add ground beef and cook until browned.
  4. Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
  5. Cover and simmer 45 minutes.
  6. Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.5 Kcal (1601 kJ)
Calories from fat 193.63 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 85.56mg 29%
Sodium 1351.61mg 56%
Potassium 675.98mg 14%
Total Carbs 26.55g 9%
Sugars 6.48g 26%
Dietary Fiber 3.04g 12%
Protein 25.03g 50%
Vitamin C 42.2mg 70%
Vitamin A 0.8mg 27%
Iron 16.2mg 90%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 126.52 Kcal (530 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 33%
Cholesterol 28.3mg 29%
Sodium 447.09mg 56%
Potassium 223.6mg 14%
Total Carbs 8.78g 9%
Sugars 2.14g 26%
Dietary Fiber 1.01g 12%
Protein 8.28g 50%
Vitamin C 14mg 70%
Vitamin A 0.3mg 27%
Iron 5.3mg 90%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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