Directions:
- Mix pork and 2 teaspoons soy sauce in small bowl and set aside.
- Quarter each unpeeled oriental eggplant lengthwise.
- Place strips together and cut crosswise into 1/2-inch pieces.
- (If using large globe eggplants, peel and cut into 1/2-inch squares.).
- Transfer to medium bowl;blend in onion.
- Combine 1/4 cup sherry with oyster sauce, soy sauce, sesame oil and sugar in small bowl; set sauce aside.
- Heat wok until very hot.
- Pour in peanut oil;add garlic, chili paste and ginger and cook several seconds; do not allow garlic and ginger to brown.
- Add pork mixture and stir-fry, pressing pork against sides of wok until meat loses raw color.
- Add eggplant mixture; stir in sauce, adding more sherry if necessary, so liquid covers about half of stir-fry mixture.
- Cover and cook over high heat until eggplant softens and is no longer raw tasting, about 3 minutes for oriental eggplant or 5 minutes for large globe eggplant.
- If wok becomes dry during cooking, add small amount of sherry or chicken stock.
- Continue cooking,uncovered, until most of sauce evaporates.
- Taste and adjust seasoning.
- Turn into serving dish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.16 Kcal (947 kJ) | ||
| Calories from fat | 168.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 4% | |
| Sodium | 407.15mg | 17% | |
| Potassium | 311.46mg | 7% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 29% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 4% | |
| Sodium | 266.5mg | 17% | |
| Potassium | 203.87mg | 7% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 3g | 18% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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