Hoisin Pork Stir Fry Recipe

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Hoisin Pork Stir Fry
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Ingredients:

Directions:

  1. Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
  2. Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.8 Kcal (1197 kJ)
Calories from fat 115.7 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 60.45mg 20%
Sodium 1710.48mg 71%
Potassium 473.98mg 10%
Total Carbs 18.16g 6%
Sugars 7.58g 30%
Dietary Fiber 1.63g 7%
Protein 21.17g 42%
Vitamin C 33.9mg 57%
Vitamin A 0.9mg 30%
Iron 13.9mg 77%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 20%
Cholesterol 27.26mg 20%
Sodium 771.26mg 71%
Potassium 213.72mg 10%
Total Carbs 8.19g 6%
Sugars 3.42g 30%
Dietary Fiber 0.73g 7%
Protein 9.54g 42%
Vitamin C 15.3mg 57%
Vitamin A 0.4mg 30%
Iron 6.3mg 77%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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